The Food Raven

  Photo by Ameya Purohit on Unsplash 🍁🍁🍁 Throughout this Autumn season , we have paid homage to nature's unmatched beauty and splendor  here at The Food Raven kitchen  by showcasing tasty dishes infused with warm, vibrant, and colorful spice blends. Can you imagine a world without spice? I see you shaking your head vigorously...and absolutely not, neither can we! These natural, plant-based gifts of nature often come in small packages but they certainly pack a mighty punch in the flavor department. And while variety may be the spice of life, spices in all their diverse and glorious forms are indisputably the lifeline of any kitchen, whether professional or home-based. The ability to utilize spices across multiple  flavor applications is also a much-needed icing on the cake. Thus, we will be highlighting five key versatile spice stars below that can effectively feature in both sweet and savory recipes this month. CARDAMOM Native regions: Parts of Asia (India, Sri Lanka, Indonesia