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The Food Raven
Exploring the intricate art of cooking and hearty, homemade food 💜
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Showing posts from November, 2019
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Honorary Dish of the Day: Dark Chocolate Loaf Cake
Signature Dish of the Day: Classic Apple Pie Turnovers
Honorary Dish of the Day: Chicken Sausage & Radish Curry
Signature Dish of the Day: Orechiette Pesto Pasta with Peas
Honorary Dish of the Day: Sweet & Savory Avocado Toast
Signature Dish of the Day: Israeli Couscous with Pine Nuts & Dill
Honorary Dish of the Day: Yellow-Eye Bean & Radish Soup
Signature Dish of the Day: Delicious Mashed Plantains
Honorary Dish of the Day: Delicious Mung Bean & Radish Soup
Signature Dish of the Day: Vegetable Basmati Rice Medley
Quote of the Day: Learning by Doing
Honorary Dish of the Day: French Lentil Stew with Garlic & Basil
Signature Dish of the Day: Pan-Roasted Acorn Squash
Quote of the Day: It Takes A Village...
Honorary Dish of the Day: Maple & Banana Irish Oatmeal
Signature Dish of the Day: Warm Beet & Spinach Salad
Honorary Dish of the Day: Decadent Almond Double Dark Chocolate Cake
Signature Dish of the Day: Tomato & Basil Chiocciole Pasta
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